Responsible for training bakers in handling frozen dough products from thawing to baking. Must be able to instruct and educate in-store and restaurant personnel in the art of baking from frozen dough. Must have technical knowledge of formulation, proofing and baking of frozen dough products. Responsible for building good will among customers, employees and solving technical problems in a professional and courteous manner. Workweek consists normally of 10 hours a day Monday through Friday and will include weekends for Grand Openings. Must be able to train and instruct in store and restaurant bakery personnel in the art of thawing and baking bread and rolls from frozen dough. Assist Sales Representative in improving product quality and product handling procedures. Make deliveries necessary to meet customer’s short-term needs.

• Must be able and willing to travel and have own transportation.
• Must have in depth knowledge of baking frozen dough products.
• A technical degree from AIB or equivalent work experience in baking for 5 years is preferred (may be in-store or retail bakery).
• Prior training experience required (in-store level).
• Must be able to work independently without close supervision.
• Prior baking experience in in-store bakeries is helpful.

Qualified candidates please submit resume for consideration to hrgfp@gonnella.com

or fax 847-884-8857