Responsible for operating all equipment(Multi-Stage ingredient mixer, divider, moulder, sheeter timing belts) in the production of raw dough to company standards. Significant amount of time spent scaling dry ingredients and mixing large (500+) pound doughs. Must have skill to perform all jobs. Work requires the ability to read and comprehend written instructions and to perform basic math calculations and deal effectively with other people. We offer a competitive wage and benefit packages of force to move, lift and dump ingredients

Must be able to stand long period of time

Must be able to work a flexible schedule

Must be able to work weekends and overtime

Submit resumes to HRGBC@gonnella.com