Summary:
Responsible for functioning as a team member of a progressive sanitation program to maintain high standards for a production food-producing plant, one essentially free of insects and rodent infestation and which produces wholesome products free of extraneous material and bacterial or other contamination and which complies with and/or exceeds all sanitation standards. Performs duties in the plant, flour room, warehouse, roofs, and outside grounds. Requirements: Some previous sanitation skills helpful but not necessary. Bi-Lingual a plus