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Quality Technician 2nd shift

Summary:
Gonnella Baking Co has been baking bread for over 125 years since 1886, and has maintained their commitment to superior bakery products and a special standard of customer service. Its frozen dough division, Gonnella Frozen Products has been in operation for over 30 years. In 2007 Gonnella Frozen Products built its state of the art frozen dough facility in Hazleton, PA. Visit us at gonnella.com
 
Job ID/Number:
 
Posted Date:
9/29/2015
 
Job Location:
Hazleton, PA
 
Position Type:
Full-time
 
Division:
Frozen Dough
 
Description:

Gonnella Frozen Products in Hazleton, PA is currently seeking a full-time Quality Technician for 2nd shift. The ideal candidate will have Quality Technician experience. Gonnella Frozen Products operates 24 hours a day 7 days a week; candidates must be prepared to work a 2nd shift schedule as well as weekends and overtime as needed. We are looking for skilled team members who are focused on maintaining productivity and generating quality products. Experience in fast paced production facility helpful but not required. 1-3 years’ experience in QA/QC food manufacturing preferred. Job Description: Responsible for functioning with general supervision directly from the Assistant Quality Manager to install and implement company standards to insure conformity with quality specifications and nutritional information for finished products, monitoring and recommending corrective action. Ensures compliance with various government regulations regarding labeling and safety of products required of food manufactures. Receives and logs all customers’ complaints for the purpose of determining where emphasis should be placed at the plant to prevent a recurrence and provides answers to customer complaints and or inquiries. Develops and recommends inspection and sampling techniques, quality control plans or processes control procedures that will ensure production of finished product to standard. Participates and assists scoring with competitive brands. Conducts research on product development and recommends modifications to achieve marketing and production goals. Prepares statistical reports and documentation to inform management of critical quality issues. Monitors production waste reports and assists in resolving problems. Adjust moulding boards and sheeters. Stretch dough to correct lengths and cut and tie dough to form various products. Maintain control of dough temperature. Job Requirements: • Must have experience with all aspects of the food safety programs and established quality management systems (HACCP, SSOP and GMP) • Must be able to lift, carry, push, pull up to 50lbs • Must be able to read, write and speak English • Must be able to prepare statistical data reports • Must have previous experience with quality audits on production floor • Must have experience conducting daily food safety inspections • Must be able to use independent judgment • Must be familiar with ensuring accuracy of metal detectors, scales and thermometers • Must have experience with inspecting and monitoring production process and ensuring finished product, meets quality standard • Must have previous experience with receiving, logging and investigation of product complaints • Must have a High School diploma or GED equivalent with professional knowledge in the area of quality assurance relating to food manufacturing, which is equivalent to a two-year college program plus extended specialized training • Associates or Bachelor in Laboratory, chemical, or food studies preferred Gonnella Frozen Products is an equal opportunity employer

 
 
 
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