This is Old World rye at its best. A rich brown color, dense interior, and full-bodied rye taste makes Bavarian Rye bread perfect for a wide variety of sandwiches or as a table bread.

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid & Potassium Bromate), Water, Rye Flour, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of The Following: Caramel Color, Salt, Soybean Oil, Caraway Seeds, Sodium Stearoyl Lactylate, Calcium Propionate (Preservative), Dextrose, Calcium Sulfate, Lactic Acid, Ammonium Sulfate, Acetic Acid, Monoglycerides, Natural Flavor, Phosphoric Acid.