This authentic Old World classic has a firm, crispy crust that opens to a delightfully strong, textured interior. Used primarily as a superb table bread, European Homestyle’s hearth-baked taste has graced the tables of many of Chicago's finest dining establishments.

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of The Following: Salt, Yeast, Calcium Propionate & Erythorbic Acid (Preservatives), Partially Hydrogenated Soybean & Cottonseed Oil, Vital Wheat Gluten, Yeast Food (Monocalcium Phosphate), Corn Syrup, Dough Conditioners (Potassium Bromate & L-Cysteine), Natural Flavor.