Create your own show stopping sandwiches. Start with the roll that has the texture and quality that consistently holds up to the demands of the meatiest and juiciest sandwiches. "Subs", "grinders", meatball, and Italian beefs dripping with peppers and gravies all can benefit from these delicious French Rolls. This is the bread of choice for sandwich lovers.

Select a Recipe that uses French Rolls: ---------------- select ---------------- Chicken Tortas Caesar Salad Italian Beef

Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of thefollowing: Yeast, Salt, Dextrose, Calcium Propionate & Erythorbic Acid (Preservatives), Soybean Oil, Yeast Food (Monocalcium Phosphate), Corn Syrup, Dough Conditioners (Datem, L-Cysteine & Ascorbic Acid), Natural Flavor.

Heating Instructions