Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Salt, Yeast, Sugar, Dextrose, Soybean Oil, Erythorbic Acid, Calcium Propionate & Sodium Bisulfite (Preservatives), Dough Conditioners (Datem, L-Cysteine, Potassium Bromate & Ascorbic Acid), Yeast Food (Monocalcium Phosphate), Corn Syrup, Natural Flavor.
Versatility sets apart this fine loaf of Italian Style hearth baked bread with so many uses. Pre-sliced for your convenience, it makes perfect toasting bread and is great on the table as an accompaniment to any meal. For a real treat, dip slices in egg and savor French toast as it was meant to be.
