Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following: Yeast, Salt, Dextrose, Soybean Oil, Yeast Food (Monocalcium Phosphate), Dough Conditioners (Datem, L-Cysteine & Ascorbic Acid), Corn Syrup, Erythorbic Acid & Sodium Bisulfite (Preservatives), Natural Flavor.
Generations of bread lovers have made Vienna Bread our most famous loaf. With its crispy crust, hearty inside and oven fresh taste, it has all the hallmarks of a great table bread. This reached for favorite is always a perfect accompaniment to pastas, steaks, soups and stews alike.
