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Generations of bread lovers have made Vienna Bread our most famous loaf. With its crispy crust, hearty inside and oven fresh taste, it has all the hallmarks of a great table bread. This reached for favorite is always a perfect accompaniment to pastas, steaks, soups and stews alike.
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Enriched Flour (Bleached
Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less
of the following: Yeast, Salt, Dextrose, Soybean Oil, Yeast Food
(Monocalcium Phosphate), Dough Conditioners (Datem, L-Cysteine & Ascorbic Acid), Corn Syrup, Erythorbic Acid
& Sodium Bisulfite (Preservatives), Natural Flavor.
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