Crispy Mozzarella Fingers

  Skillet 4 to 6 servings
  • 1 pound Mozzarella cheese, cut into finger-size sticks
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 1 cup Gonnella Bread Crumbs
  • Oil for frying

Roll cheese in flour, then dip into eggs, drain slightly and roll in bread crumbs. Place in freezer 15 minutes. Heat 2 to 3 inches of oil in skillet over medium-high heat. Fry several cheese sticks until golden brown on all sides. Drain on paper towels and continue to fry remaining sticks. Serve hot.
Add this recipe to your Cookbook!