Job Description

Responsible for servicing and maintaining customer accounts. Must order products for customers on a daily basis. Responsible for keeping track of the daily load and loading the route truck. Timely delivery of a variety of bakery products to customers. Responsible for collecting all monies from weekly and cash accounts. 5-6 day workweek. Early morning start time. Weekend and holiday work is required.

Work Schedule

Attend regularly and on time to a workweek that generally consists of five to six days. Workdays begin between the hours of 12:30 A.M. and 5:00 A.M. and generally last ten to eleven hours. Workweek includes weekends and holidays, generally excluding Thanksgiving and Christmas.

Education/Work Experience

The successful candidate will possess one or more of the following:

• Driving or sales experience is preferred.
• Must have a safe driving record.
• Basic math skills are essential.