Crispy Mozzarella Fingers

• 1 pound Mozzarella cheese, cut into finger-size sticks
• 1/2 cup flour
• 2 eggs, lightly beaten
• 1 cup Gonnella Bread Crumbs
• Oil for frying

Roll cheese in flour, then dip into eggs, drain slightly and roll in bread crumbs. Place in freezer 15 minutes. Heat 2 to 3 inches of oil in skillet over medium-high heat. Fry several cheese sticks until golden brown on all sides. Drain on paper towels and continue to fry remaining sticks. Serve hot.