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1 LB Stub Marble Rye Bread

 

CPP_Marble_Rye_with_Bread_Consumer_Page

 

 

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC
ACID), WATER, RYE FLOUR, CONTAINS LESS
THAN 2% OFYEAST, SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, GROUND CARAWAY,
PALM OIL, DEXTROSE, ACETIC ACID, LACTIC
ACID, MONOCALCIUM PHOSPHATE,
NATURAL FLAVOR, MONO- AND DIGLYCERIDES, CARAMEL COLOR, CALCIUM SULFATE,
ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, ENZYMES,   
CALCIUM PROPIONATE (PRESERVATIVE),
SOY LECITHIN.
 
CONTAINS SOY, WHEAT.

 

 

 

Gonnella combines its light and dark rye breads into one for a distinctive, full-bodied flavor. It's perfect for thick, deli-style sandwiches. 

 

 

 

 

Marble_Rye_-_Non_Bleached

 

For the most up-to-date list of ingredients including allergens and nutritional information, please refer to the product package. 

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