ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, SALT, CULTURED WHEAT FLOUR, VINEGAR, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, ENZYMES, WHEAT GLUTEN, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE).
CONTAINS SOY, WHEAT.
PARTIALLY PRODUCED WITH GENETIC ENGINEERING
Our experienced family of bakers put generations of knowledge and care into every loaf we bake.
You can rely on Gonnella for the finest in sandwich breads every time.