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Sub Buns

 

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS LESS THAN 2% OF YEAST, SALT, MONO- AND
DIGLYCERIDES, CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, ASCORBIC
ACID, CALCIUM PEROXIDE, 
AZODICARBONAMIDE,  FUMARIC ACID,
ACETIC ACID, CITRIC ACID, LACTIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, ENZYMES, CALCIUM
PROPIONATE (PRESERVATIVE), SOY LECITHIN.
 
CONTAINS SOY, WHEAT.

 

 

Hoagies, grinders, subs...whatever you call them, the secret to making them great is Gonnella Bread. Nothing is more delectable to complement your favorite sandwich than this soft and chewy fresh Sub Bun. Ideal for bratwurst and polish sausage too, this delicious addition to the Gonnella Bread family is perfect for any of your culinary creations.

 

 

 

 

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For the most up-to-date list of ingredients including allergens and nutritional information, please refer to the product package. 

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