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1 lb. Stub Marble Rye Bread

 

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), WATER, RYE FLOUR, CONTAINS LESS THAN 2% OF YEAST, SALT, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, GROUND
CARAWAY, PALM OIL, DEXTROSE, ACETIC
ACID, LACTIC ACID, MONOCALCIUM
PHOSPHATE, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, CARAMEL COLOR, CALCIUM SULFATE, ASCORBIC ACID,  CALCIUM
PEROXIDE, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE 
(PRESERVATIVE), SOY LECITHIN.

CONTAINS SOY, WHEAT.
 

 

 

Gonnella combines its light and dark rye breads into one for a distinctive, full-bodied flavor. It's perfect for thick, deli-style sandwiches. 

 

 

 

 

Marble_Rye_-_Non_Bleached

 

For the most up-to-date list of ingredients including allergens and nutritional information, please refer to the product package. 

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