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1 lb. Stub Sourdough Bread Retail Pack

 

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Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED 
IRON, THIAMIN MONONITRATE, RIBOFLAVIN, 
FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE 
CORN SYRUP, CONTAINS LESS THAN 2% OF 
SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, FUMARIC ACID,  ACETIC ACID, CITRIC ACID, 
LACTIC ACID, SODIUM STEAROYL LACTYLATE,
CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARBONAMIDE, ASCORBIC ACID, 
ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
 
CONTAINS SOY, WHEAT.

 

 

Tangy sourdough bread was made famous in San Francisco. Now Gonnnella lets you enjoy this bread everywhere.  Dip it. Toast it. Build a sandwich on it. 

 

 

 

 

Sourdough_Nutrition_Facts

 

For the most up-to-date list of ingredients including allergens and nutritional information, please refer to the product package. 

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