French Rolls

 

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Ingredients

ENRICHED FLOUR (WHEAT FLOUR,
MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS
THAN 2% OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, CALCIUM SULFATE,
ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, MONOAND
DIGLYCERIDES, WHEAT GLUTEN, ENZYMES,
CALCIUM PROPIONATE (PRESERVATIVE),
SOY LECITHIN, YELLOW CORN MEAL.
 
CONTAINS SOY, WHEAT.

 

 

 

Gonnella French Rolls allow you to create show-stopping sandwiches. Start with the roll that has taste, texture and quality, and then pile on the fixin’s. These rolls hold up to demands of the biggest, thickest subs, grinders and heroes you can make. Meaty, juicy meatballs and Italian Beef dripping with gravy and peppers are secure on these delicious French Rolls. Make no mistake, this is the bread of choice for sandwich lovers everywhere.

 

 

 

 

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For the most up-to-date list of ingredients including allergens and nutritional information, please refer to the product package. 

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