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Our Artisan Breads are handcrafted using the ancient Levain method. This
traditional method gives our products their unique flavor and texture.
Available varieties include; Sourdough Rounds and Baguettes, Ciabatta Loaves
and Bollos.
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Serve a bread
with taste that stands on it's own. Bring perfection to garlic bread,
sandwiches and breadbaskets. All benefit from the light, thin crispy
crust of this long French Bread style loaf with biased cuts on top.
Available in
22"-24" and X-Long 36" lengths, plain or seeded.
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This bread has
been a staple at Italian tables for centuries. Features include
a thick, crispy crust with tender moist inside and a long end to
end cut. Prepared with a light dusting of flour, the Old World Baguette is ideal for
table bread and if sliced, it's perfect for sandwiches and garlic
bread.
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These old world
loaves have a light dusting of flour, traditional old world texture
and a thick Italian style crispy crust with a tender inside that's
sure to be appreciated at any table.
Old World Breads are available in
a variety of sizes and savory flavors. Ideal when heated prior to
serving.
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Exhibits qualities
similar to Old World Breads with the exception of being Brown &
Serve. For fresh out of the oven taste, should be baked off prior
to serving for approximately 10-20 minutes depending on temperature
and equipment used.
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Add unique flavor
and variety to your bread basket with these table bread favorites. Including
the Sourdough Round Loaf with a flavorful, crispy crust and a unique
sourdough taste, and the Seeded Torpedo which is sought after by
Greek restaurants everywhere.
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These rounded
bottom loaves formed by channel pans will enhance any table. Scored
with top cuts, when baked off
Old World Batard and Baguette Light Bake
will deliver an unparalleled
flavor and aroma.
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These aromatic
round loaves topped with oil and spices are truly special. Featuring
sure to please taste, they're ideal served warm.
Focaccia
is available in
4", 5" and 8" sizes, with or without tomato.
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This Ou-la-la
Parisien style, oval dinner roll says you care about quality and
goes well with all types of cuisine.
Available in
plain or seeded.
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A robust wheat
flavor and texture highlights these delicious oval rolls that can
bring welcome variety to any dinner table.
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Always the first
to go, a hearty rich rye flavor and caraway make this round roll
an irresistible stand out in any dining application.
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Brown
& Serve Dinner Rolls
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Let them think
you baked them in your own oven. We won't tell. Simply brown and
serve these delicious rolls, then get ready for rave reviews.
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This round roll
favorite has a crustier texture and a light dusting of flour which
makes it ideal for rounding out any breadbasket.
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Make your breadbasket
the talk of the town. Add color, contrast and rich rye taste to
your dinner roll selection with always popular Rye Dinner Rolls.
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Think big. Think
party loaf. These are great for super subs and sandwiches.
Available in
2-6 foot lengths.
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A sure-fire
winner in table popularity these
Soft Bread Sticks
are ideal when heated.
For an added taste sensation, coat with garlic butter prior to heating.
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Artisan Bread | French Bread | Old World Baguette
| Old World Breads | Old World Breads
Brown & Serve | Additional Table Breads |
Old World Batard | Focaccia | Dinner
Rolls | Party Loaf | Soft Bread Sticks |
