Your reputation is based on the quality of your diner's experience. With Gonnella table loaves and dinner breads you'll have the quality and variety that your patrons expect.

Our Artisan Breads are handcrafted using the ancient Levain method. This traditional method gives our products their unique flavor and texture. Available varieties include; Sourdough Rounds and Baguettes, Ciabatta Loaves and Bollos.

Serve a bread with taste that stands on it's own. Bring perfection to garlic bread, sandwiches and breadbaskets. All benefit from the light, thin crispy crust of this long French Bread style loaf with biased cuts on top. Available in 22"-24" and X-Long 36" lengths, plain or seeded.

This bread has been a staple at Italian tables for centuries. Features include a thick, crispy crust with tender moist inside and a long end to end cut. Prepared with a light dusting of flour, the Old World Baguette is ideal for table bread and if sliced, it's perfect for sandwiches and garlic bread.

These old world loaves have a light dusting of flour, traditional old world texture and a thick Italian style crispy crust with a tender inside that's sure to be appreciated at any table. Old World Breads are available in a variety of sizes and savory flavors. Ideal when heated prior to serving.

Exhibits qualities similar to Old World Breads with the exception of being Brown & Serve. For fresh out of the oven taste, should be baked off prior to serving for approximately 5-10 minutes depending on temperature and equipment used.

Add unique flavor and variety to your bread basket with these table bread favorites. Including the Sourdough Round Loaf with a flavorful, crispy crust and a unique sourdough taste, and the Seeded Torpedo which is sought after by Greek restaurants everywhere.

These rounded bottom loaves formed by channel pans will enhance any table. Scored with top cuts, when baked off Old World Batard and Baguette Light Bake will deliver an unparalleled flavor and aroma.

These aromatic round loaves topped with oil and spices are truly special. Featuring sure to please taste, they're ideal served warm. Focaccia is available in 4", 5" and 8" sizes, with or without tomato.

French Dinner Roll
This Ou-la-la Parisien style, oval dinner roll says you care about quality and goes well with all types of cuisine. Available in plain or seeded.

Wheat French Dinner Roll
A robust wheat flavor and texture highlights these delicious oval rolls that can bring welcome variety to any dinner table.

Rye Dinner Roll
Always the first to go, a hearty rich rye flavor and caraway make this round roll an irresistible stand out in any dining application.

Brown & Serve Dinner Rolls
Let them think you baked them in your own oven. We won't tell. Simply brown and serve these delicious rolls, then get ready for rave reviews.

Old World Dinner Roll
This round roll favorite has a crustier texture and a light dusting of flour which makes it ideal for rounding out any breadbasket.

Dark Rye Dinner Roll
Make your breadbasket the talk of the town. Add color, contrast and rich rye taste to your dinner roll selection with always popular Rye Dinner Rolls.

Think big. Think party loaf. These are great for super subs and sandwiches. Available in 2-6 foot lengths.

A sure-fire winner in table popularity these Soft Bread Sticks are ideal when heated. For an added taste sensation, coat with garlic butter prior to heating.