With over a century of baking expertise, Gonnella breads have been gracing tables large and small with the best in traditional hearth baked breads. By strictly adhering to our founder's original recipe we've been able to produce an outstanding bread with a crispier crust and a hearty, flavorful inside. Serve the bread with Old World tradition and quality that's unmatched in the industry. Serve Gonnella.

A breadbasket favorite, Small Old World Rounds has a deep cut top, a light dusting of flour, traditional Old World texture, and a thick Italian style crispy crust. It's perfect for table bread, or soup and salad bowls that are sure to please. Old World Breads are available in Regular or Roasted Garlic and Herb in either Par Baked or fully baked varieties and in small (5 oz.) and large (8 oz.).

With a robust hearth baked flavor, a golden brown color, and a light dusting of flour the Old World Torpedo would grace any table and is sure to be a most reached for favorite. Available either Par Baked or fully baked.

Old World Baguettes are versatile and make this an excellent choice for sandwiches, table bread, bruschetta and garlic bread. This popular Old World Baguette has a thick tasty crust, and a single cut down the middle. Just pop it in the oven for a short time and this baguette comes out with fresh hearth baked taste. Your choice in Par Baked or fully baked varieties.

Serve up an Italian tradition with this flavorful Italian Style loaf which features a thick, crispy crust and tender, moist inside. Serve the 1# Old World Round whole to large tables or cut into pieces to make a great addition to any breadbasket.