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A table classic that has stood the test of time it is one bread that's always sure to please. A golden brown color and a light, thin, crispy crust, makes this large oval loaf with three cuts across the top ideal for a full range of uses. Use 1# Vienna Sliced Bread as table bread, in sandwiches or toast, for garlic bread, and salad bars.
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3/4" thick
cut and a denser texture make our 2# Sour Dough Vienna bread excellent for use in open-faced sandwiches. Its pungent sourdough flavor also makes it great for table bread and salad bars.
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Customers will love the thick, crispy crust and dense hearty inside of this traditional Old World loaf. Thick sliced, the 2# Old World Round bread is well suited for use in panini sandwiches, bruschetta or toast.
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Not your ordinary loaf, it has a generous slice, golden brown top and appetizing white interior. Improve the plate presentation of any sandwich with the versatile 2# White Loaf.
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A rye bread with a robust rye taste that is unparalleled in its quality and consistency. This oversize slice improves your already great deli sandwiches.
Our 2# Light Rye is available in Plain or Caraway-Seeded varieties.
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Wheat Bread fans will love the light wheat taste, golden brown color and grain free texture of this gourmet loaf. Our 2# Whole Wheat Sliced Bread is perfect for making a superior presentation with virtually any sandwich.
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Health conscious patrons will appreciate the course texture and brown to dark brown color of our popular 2# Multi Grain Dusted Wheat Loaf. With a taste that says quality, virtually any sandwich can become a masterpiece.
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Featuring a hearty rye taste and dark brown color. The 2# Seedless Dark Rye is ideal for signature sandwiches and burgers where a rich rye taste is desired.
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Baked to perfection with a sprinkling of caraway seeds this 2# Marble Rye Sliced Loaf is well suited as a compliment to any sandwich. Two shades of rye swirled throughout assure a mouth watering plate presentation.
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Welcome to sourdough heaven. Savor great sourdough taste that has all the versatility of a white loaf. With its spongy dough interior and golden brown top, the 2# Sourdough Thick Sliced is perfect for upscaling any sandwich.
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| 1#
Vienna Sliced
| 2# Sour Dough Sliced | 2# Old World
Round | 2# White Sliced | 2# Light
Rye Sliced | 2# Whole Wheat Sliced | 2#
Multi Grain Sliced | 2# Honey Oat Sliced | 2#
Seedless Dark Rye Sliced | 2# Marble Rye Sliced
| 2# Sour Dough Vienna Thick Sliced |