Crusty & Specialty Crusty & Specialty

The world of frozen dough provides you with many specialty breads and rolls to choose from, however, only Gonnella has the depth of experience that will make a difference in the quality of your finished product. Gonnella has over a century of baking expertise that delivers the quality and consistency you demand in a frozen dough product. Discover a world of possibilities in frozen dough. Discover Gonnella.

Pane Italiano

A thick, hearty crust, airy texture and light dusting of flour makes Pane Italiano a time proven, old world Italian bread that is the centerpiece of your crusty bread category.

Pane Paisano

This small round loaf has all the attributes consumers seek in a great Italian bread - a thick, hearty crust and an airy textured interior. Use Pane Paisano to bring authentic, Old World taste to your crusty bread selection. Also available in larger sized Pane Naturale.

Pane Toscano

Featuring the same unique qualities of our other Pane products in a distinctive baguette shape, our Pane Toscano loaf will add the variety your customers demand.

Classic Baguette

Always a fast mover this traditional Classic Baguette has been enjoyed for centuries. With features like a thick, crispy crust and tender airy interior it's suited for a wide range of applications and makes a welcome addition to any bread line.

Focaccia

With an aroma that's sure to draw customers, our flavorful Focaccia Bread dough features a blend of olive oil, basil, oregano, and rosemary that can "upscale" any bakery.

Pane Rolls

This sub shaped roll has a thicker crust with an outstanding taste and texture. Dress up the Pane Rolls with a light dusting of flour for eye appealing results.

Ukrainian

Draw customers to your bakery with this Old World favorite featuring a sweet, wheaty taste and natural whole grain goodness. Ukrainian Bread is ideal for adding variety for your customers selection.

Ciabatta

Based on a recipe that has been handed down for generations, this traditional Italian flat bread features an open, airy grain. Ciabatta, named for its slipper-like appearance, bakes up to a porous loaf with a distinctive crispy crust and slightly sour taste.