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A
thick, hearty crust, airy texture and light dusting of flour makes Pane Italiano a time proven, old world Italian bread that is the centerpiece of your crusty bread category.
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This
small round loaf has all the attributes consumers seek in a great Italian bread - a thick, hearty crust and an airy textured interior. Use Pane Paisano to bring authentic, Old World taste to your crusty bread selection.
Also available
in larger sized Pane Naturale.
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Featuring
the same unique qualities of our other Pane products in a distinctive baguette shape, our Pane Toscano loaf will add the variety your customers demand.
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Always
a fast mover this traditional Classic Baguette has been enjoyed for centuries. With features like a thick, crispy crust and tender airy interior it's suited for a wide range of applications and makes a welcome addition to any bread line.
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With an
aroma that's sure to draw customers, our flavorful Focaccia Bread dough features a blend of olive oil, basil, oregano, and rosemary that can "upscale" any bakery.
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This
sub shaped roll has a thicker crust with an outstanding taste and texture. Dress up the Pane Rolls with a light dusting of flour for eye appealing results.
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Draw
customers to your bakery with this Old World favorite featuring a sweet, wheaty taste and natural whole grain goodness. Ukrainian Bread is ideal for adding variety for your customers selection.
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Based
on a recipe that has been handed down for generations, this traditional Italian flat bread features an open, airy grain. Ciabatta, named for its slipper-like appearance, bakes up to a porous loaf with a distinctive crispy crust and slightly sour taste.
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Pane
Italiano
| Pane Paisano | Pane Toscano
| Classic Baguette | Focaccia
| Pane Rolls | Ukrainian Bread
| Ciabatta
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