Essential tasks include but are not limited to:
Direct all activities of production employees
Assist in solving technical problems
Originate and/or evaluate measures designed to improve production methods, equipment performance and product quality
Communicate with, train and motivate employees to create a common goal and attitude that will achieve operating objectives with a team concept
Direct activities to develop and implement programs for ingredient control, productivity, staffing requirements and safety/accident prevention
Ensure operation within standards set by local, state and federal agencies including but not limited to safety, sanitation, EPA, NLRA
Implement internal programs for training, waste reduction, ingredient yield, product yield, cripple reduction and safety improvement
Requirements include but are not limited to:
B.S. degree or equivalent work experience, AIB bakery school completion, 5 years production management experience, bread/bakery experience desired