Responsible for functioning with general supervision directly from the Assistant Quality Manager to install and implement company standards to insure conformity with quality specifications and nutritional information for finished products, monitoring and recommending corrective action. Ensures compliance with various government regulations regarding labeling and safety of products required of food manufactures.
Receives and logs all customers complaints for the purpose of determining where emphasis should be placed at the plant to prevent a recurrence and provides answers to customer complaints and or inquires. Develops and recommend inspection and sampling techniques, quality control plans or processes control procedures that will ensure productions of finished to standard. Participates and assisting scoring with competitive brands. Conducts research on products development and recommends modifications to achieve marketing and production goods. Prepares statistical reports and documentation to management of critical quality issue. Monitors production waste reports and assists in resolving problems. Adjust moulding boards and sheeters. Stretch dough to correct lengths and cut and tie dough to form various products. Maintain control o dough temperature.
Job Rquirements:
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Be able to prepare statistical data reports.
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Experience with quality audits on production floor.
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Able to use independent judgment.
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Experience with inspecting and monitoring production process and ensuring finished product,meets quality standard.
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Previous experience with receiving,logging and investigation of products complaints.
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Must be able to read, write and speak English.
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Must have a high School Diploma o GED equivalent with professional knowledge in the area of quality assurance relating to food manufacturing, which is equivalent to a two-year college program plus extended specialized training .
Preferred Requirements:
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Experience with all aspects of food safety programs, and established management systems (HACCP,SSOP,and GMP).
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Experience conducting daily food safety inspections.
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Experience working with metal detectors, scales and thermometers.
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Associate o Bachelor in Laboratory,Chemical or Food Studies preferred.
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Experience in fast paced production facility.
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Experience in fast paced production facility with 1-3years experience in QA/QC food manufacturing.
Submit Resumes: HRGPA@gonnella.com or apply in person from 9:00am to 4:00pm at 301 Parkview Road, Hazle Township, PA 18202. Please no phone calls.
Gonnella Baking Company celebrates the major milestone of 130 years in bread business, mixing high technology with old world traditions. We offer competitive benefits including: medical,dental, vacation, 401K package.
Gonnella Frozen Products is an equal opportunity employer.