WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF YEAST, SALT, CULTURED WHEAT FLOUR, VINEGAR, MONO- AND DIGLYCERIDES,
SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE,
AZODICARBONAMIDE, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
CONTAINS SOY, WHEAT.
Over 125 years in the bake shop have taught us the secrets of a great loaf of bread. Here you will find our best efforts placed into every slice of Gonnella Wheat bread.