Gonnella’s Health & Wellness program is a well-rounded approach to teaching healthy habits to the whole Gonnella community.
The state-of-the-art frozen dough facility of Gonnella celebrates its 10th Year Anniversary.
Gonnella announces its shift to unbleached wheat flour for its bread crumb products.
Every year, Gonnella and Food For Friends unite for a common goal—to give back to those in need in the Chicagoland area.
The Chicago Golden Gloves Champion and 2015 Men’s Health Next Top Trainer, Gideon Akande, was back for the launch of the 3rd Annual Gonnella Fitness Day...
Visit our Employee Milestone Recognition 2017 page for a complete listing of the employees and their anniversary dates.
Gonnella’s state-of-the-art Frozen Dough facility in Hazleton, Pennsylvania, has garnered “The Healthy Workplace of the Year Award” during the Annual 2016...
On September 11, 2016, Gonnella Frozen Products, LLC, a segment of the Gonnella Baking Company family, organized a tribute to the victims of 9/11.
For the stars to align, it normally takes years — sometimes even decades — for a stalwart business to evolve and complete a transition that sets the stage...
Gonnella Baking Co. has opened a new cold storage and distribution center to service the growing national demand for its baked frozen breads and rolls.
Gonnella Frozen Products LLC has announced that as of May 4, 2014, all of its frozen dough items will be made with unbleached flour.
Gonnella Baking integrates its fresh-baked and frozen businesses to better serve its
growing base of national customers in the future.
Loyola Family Business Center Presents Gonnella Baking 2011 Century Award
Fast, Fresh, Convenient and Available Now
Every time you bite into a Wrigley Field hot dog, you're biting into two Chicago classics at the same time.
Gonnella Baking Company's Thaw 'N Sell product line gives retailers an easy, freshly baked option for their consumers.
Gonnella goes green by revamping its sales routes to reduce its carbon footprint.