For over 30 years, Gonnella has nurtured and maintained a strong presence as a national supplier of the highest quality frozen dough for in-store bakery and food service operations.
We are committed to the success of our partners, so much so that in 2008 Gonnella added a second GFSI/BRC certified frozen dough manufacturing facility to our network. By increasing our manufacturing capabilities, Gonnella’s partners benefit from shorter delivery distances and lead times in addition to superior support for our entire line of high quality frozen dough products.
Contact Gonnella today to learn how our frozen dough products can enhance your operation.