News & Announcements

Gonnella News

Gonnella’s Individually Wrapped Hot Dog Bun

Gonnella’s Individually Wrapped Hot Dog Buns offer enhanced convenience, freshness and sanitation.

Food For Friends

Gonnella Baking Company Joins Food For Friends In Contributing To Elgin’s Back To School BBQ Bash

Gonnella Celebrates Another Milestone: The Employee Milestone Recognition

Visit our Employee Milestone Recognition page for a complete listing of the employees and their anniversary dates.

Gonnella Wins “The Healthy Workplace of the Year” Award

Gonnella’s state-of-the-art Frozen Dough facility in Hazleton, Pennsylvania, has garnered “The Healthy Workplace of the Year Award” during the Annual 2016...

Gonnella Opens On-Site Research Center

Gonnella Baking Co. has announced the opening of its new research center within its Schaumburg, Illinois facility. This brand-new, state-of-the-art facility...

Gonnella Honored by Loyola University

Loyola Family Business Center Presents Gonnella Baking 2011 Century Award

Gonnella Introduces Individually Wrapped Hot Dog Buns

Fast, Fresh, Convenient and Available Now

Retirees

Jeanne McNichols

Congratulations to Jeanne McNichols, retiring after 24 years of dedicated service as a Baker. We wish her a Happy and Healthy Retirement!

Estorgio Baca

Congratulations to Estorgio Baca, retiring after 36 years of dedicated service as a Baker. We wish him a Happy and Healthy Retirement!

Felipe Cerdas

Congratulations to Felipe Cerdas, retiring after almost 44 years of dedicated service in Shipping. We wish him a Happy and Healthy Retirement!

Francisco Agramonte

Congratulations to Francisco Agramonte retiring after 9 years of dedicated service in Sanitation. We wish him a Happy and Healthy Retirement!

Vincent M. Peters

Congratulations to Vincent M. Peters as he retires after 33 years of dedicated service in Shipping/Receiving Dock. We wish him a Happy and Healthy Retirement!

Michael Lucchesi

Michael Lucchesi retires after almost 53 years of dedicated service, most recently as Board Of Director. We wish him a Happy and Healthy Retirement.

Romano Dal Polo

Romano Dal Polo retires after 34 years of dedicated service as a Baker. We wish him a Happy and Healthy retirement!