You have not viewed any products recently.



Healthcare_Photo_shutterstock_36982486At Gonnella, we understand the challenges unique to managing a successful food service operation in today’s healthcare environment. The demands and requirements you must meet on a daily basis can be very challenging. Gonnella has designed a bread program with both your tray line and cafeteria operations in mind.

We subscribe to the theory, “To feel better, one should eat better!” Delivering a line of breads and rolls that taste good and adhere to a wide variety of dietary needs is what Gonnella does best.

Let the Gonnella food service specialists help you find a cure for the bakery ills that affect your food service operation.