School Lunch Programs and high volume University Dining Halls can present challenges as unique and numerous as the diners they serve. Gonnella has over 125 years of experience delivering high quality, great tasting breads and rolls that make a great addition to Food Service operation.
From tight budgets and strict government guidelines to the demands of the students, Gonnella can help you manage your meal programs with product offerings designed specifically for the education food service market. As a food service director, you will appreciate the nutritional analysis and strict food safety support our staff provides.
Allow Gonnella food service specialists to tailor a bakery program for needs specific to your educational setting to achieve academic excellence in your dining room or cafeteria.