Responsible for operating all equipment (Multi-Stage Ingredient Mixer, Divider, Moulder, Sheeters, Timing Belts, etc.) in the production of raw dough to company standards. Significant amount of time spent in scaling dry ingredients and mixing large (500-lb.+) doughs. Must have knowledge and skill to perform all production jobs. Work requires the ability to read and comprehend written instructions and to perform basic math calculations and deal effectively with other people. We offer a competitive wage and benefit package.
Must be capable of exerting up to 50 pounds of force to move, lift and dump ingredients
Must be able to stand long periods of time
Must be able to work a flexible schedule, shifts start roughly between 5:00 PM - 6:30 PM.
Must be able to work weekends and overtime
Submit resumes to HRGFP@gonnella.com or apply in person from 8:00am -3:30pm 1117 E. Wiley Road Schaumburg, IL 60173
No phone calls please.