Conduct weighing and measuring of ingredients to operate mixers. Accurately pre-scale raw ingredients and verify weight of all ingredients. Adjust molding boards and sheeters. Stretch dough to correct lengths. Maintain control of dough temperature. Must be able to meet attendance requirements, stand for full shifts, able to lift up to 50lbs, stoop, reach, crouch, bend, twist, walk, push, pull, with or without a reasonable accommodation.
Job Requirements:
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Shifts can be from 10 hour, 5-6 days a week.
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Reliability and dependability is a key factor for success.
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Must have attention to detail.
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Good communication skills and ability to quickly grasp tasks.
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Prior productionexperience preferred;food manufacturing ideal.
How to apply:
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Sent resume to: HRGFP@gonnella.com
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Apply in person: 1117 Wiley Road Schaumburg, IL 60173
No phone calls please.