Responsible for functioning with general supervision directly from the Assistant Quality Manager to install and implement company standards to insure conformity with quality specifications and nutritional information for finished products, monitoring and recommending corrective action.
Ensures compliance with various government regulations regarding labeling and safety of products required of food manufactures.
Receives and logs all customers’ complaints for the purpose of determining where emphasis should be placed at the plant to prevent a recurrence and provides answers to customer complaints and or inquiries.
Develops and recommends inspection and sampling techniques, quality control plans or processes control procedures that will ensure production of finished product to standard.
Participates and assists scoring with competitive brands.
Conducts research on product development and recommends modifications to achieve marketing and production goals.
Prepares statistical reports and documentation to inform management of critical quality issues. Monitors production waste reports and assists in resolving problems.
Adjust moulding boards and sheeters.
Stretch dough to correct lengths and cut and tie dough to form various products. Maintain control of dough temperature.
Able to prepare statistical data reports
Experience with quality audits on production floor
Able to use independent judgment
Experience with inspecting and monitoring production process and ensuring finished product, meets quality standard
Previous experience with receiving, logging and investigation of product complaints
Must be able to read, write and speak English
Must have a High School diploma or GED equivalent with professional knowledge in the area of quality assurance relating to food manufacturing, which is equivalent to a two-year college program plus extended specialized training
Experience with all aspects of the food safety programs and established quality management systems (HACCP, SSOP and GMP)
Experience conducting daily food safety inspections
Experience working with metal detectors, scales and thermometers
Associates or Bachelor in Laboratory, chemical, or food studies preferred
Experience in fast paced production facility with 1-3 years’ experience in QA/QC food manufacturing.
Gonnella Baking Co. celebrates the major milestone of 130 years in the bread baking business, mixing high technology with old world traditions. We offer competitive benefits including; medical/dental, vacation, and 401k packages. Please visit us at www.gonnella.com
****$17.50/hr. + $0.75 3rd shift differential + $1/hr. Attendance Bonus****
Gonnella Frozen Products is an equal opportunity employer
Job Type: Full-time
Pay: Up to $20.00 per hour